The Great Kenyan Bake Off
Twelve amateur bakers compete for the title of Kenya's best baker. Over the course of 10 weeks, judges test the contestants' skills at making cakes, breads, pastries, and all kinds of desserts.
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Seasons & Episodes
1. Cake Week
The show begins with 12 amateur bakers.
2. Bread Week
The gloves come off as the bakers showcase their talent and expertise at bread making.
3. Tea Week
In the technical challenge, the bakers must bake a dark chocolate and macadamia brownie.
4. Pie Week
No description available.
5. Dessert Week
This weeks technical challenge is a chocolate lava cake, the contestants need to perfect the recipe.
6. Pastry Week
This week's technical is a quiche filled with bacon, mushroom and tomatoes.
7. Biscuit Week
It's biscuit week, and the technical challenge requires the bakers to make checkerboard biscuits.
8. Gluten-Free Week
The signature dish requires the bakers to put their own spin on a gluten-free cheesecake.
9. Semi-Final Week
Semifinal week arrives and the final four are challenged to make perfect macaroons.
10. Final Week
Finals week has arrived, and the bakers have to make a perfect 20-layered Schichttorte.
