Stolen Taste of Formosa
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
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Seasons & Episodes
1. Episode 1
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2. Episode 2
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3. Episode 3
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4. Episode 4
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5. Episode 5
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6. Episode 6
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7. Episode 7
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8. Episode 8
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9. Episode 9
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10. Episode 10
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11. Episode 11
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12. Episode 12
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13. Episode 13
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14. Episode 14
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15. Episode 15
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16. Episode 16
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17. Episode 17
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18. Episode 18
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