Ottolenghi's Mediterranean Island Feast
Yotam Ottolenghi travels to four of the Mediterranean Sea's most beautiful islands to experience the culinary flavors and secrets that symbolize these culturally distinctive regions.
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Seasons & Episodes
1. Corsica
On the stunning island of Corsica, Yotam discovers how the local terrain, called the maquis, is infused in the flavors of the food when he meets with the island's most celebrated chefs and food producers who share the cuisine they love.
2. Mallorca
On the dreamy island of Mallorca, Yotam leaves the busy beaches behind and heads inland to search for authentic local cuisine and ingredients that inspire him to create a few culinary masterpieces of his own in the kitchen.
3. Crete
Crete has a rich and complex culinary history, prompting Yotam to utilize his imagination and create unique variations on traditional regional dishes.
4. Sardinia
Beginning in the exquisite fishing port of Bosa, Yotam prepares one of the Mediterranean's classic meals: freshly caught lobster on an open fire pit. Leaving the coast behind, he then travels into the rugged Sardinian heartland.
Cast
Yotam Ottolenghi
Self - Host
Roberto Flore
Head Chef at Antica Dimora del Gruccione
Emilio Fernández
Founder of Restaurante Sa Foradada
Stephane B.E. Manney
Owner of Charcuterie Mannei
Francesc Pomar
Owner of Pastisseria Pomar
Victoria Mayans Pomar
Pastisseria Pomar
Antonietta Salaris
Ristorante Mabrouk
Maria Solivellas
Head Chef at Restaurante Ca Na Toneta