Moveable Feast
Moveable Feast with Fine Cooking takes viewers on a culinary journey across America. Our talented host, Pete Evans, teams up with the country's most innovative chefs and food artisans, who are known for their use of fresh regional ingredients, to create spontaneous delicious feasts in unique settings for friends and family that will inspire home cooks everywhere.
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Seasons & Episodes
1. Seattle, WA: Chefs Tom Douglas and Thierry Rautureau
Catching dungeness crab in Puget Sound; Pike Place Market; squid on garlic toast with arugula; dungeness crab and pasta ricotta salata; sand dabs with garlic flowers and morels.
2. San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns
No description available.
3. Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant
No description available.
4. Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel
No description available.
5. Westport, MA: Chef Chris Schlesinger and Doc Willoughby
No description available.
6. Providence, RI: Chefs Matt Jennings and Ken Oringer
No description available.
7. Secret Sea Cove, CA: Chef Ravi Kapur
No description available.
8. Seattle, WA: Chefs Maria Hines and Holly Smith
No description available.
9. Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman
No description available.
10. Sonoma CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom
No description available.
11. Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett
No description available.
12. Sonoma, CA: Chefs Duskie Estes and Mark Stark
No description available.
13. New York City, NY: Chefs Matt Lightner, Anita Lo and Andy Ricker
No description available.
