Magnolia Table: At the Farm
This season, Joanna Gaines welcomes us into her home to share family recipes and seasonal favorites -- from quick snacks to Sunday treats. Follow along for cooking tips and simple joys as Jo savors time in the garden and around her family's farm.
Where to Watch
Trying to watch this from United States?
Some content may not be available in your region. Use a VPN to access streaming services from anywhere.
Unlock with NordVPNAffiliate link • We may earn a commission at no extra cost to you
Seasons & Episodes
1. After-School Baked Treats
Joanna bakes some of her kids' favorites -- like Cinnamon Pecan Bundt Cake and her After-School Banana Bread -- plus gives tips for delicious farm-fresh treats. She also shares a look at her rose garden and flower preservation techniques.
2. Cookies Three Ways
Joanna makes her three favorite cookie recipes: Chocolate Chip Cookies, Classic Sugar Cookies, and her famous Silo Cookies.
3. Pumpkin Bread & Bacon Cheddar Quiche
Joanna bakes her favorite Brown Butter Pumpkin Chocolate Chip Bread and a delicious Bacon Cheddar Quiche.
4. Blueberry Muffins & Biscuits
Joanna demonstrates how to bake elevated Blueberry Muffins with Streusel Topping and shares a new recipe, Jo's Buttermilk Biscuits. She also reminisces about her mom's cooking and makes a dried floral arrangement in a glass cloche.
5. Prize Pig & Baked Oatmeal
At the farm, Joanna bakes her savory Prize Pig biscuit and Maple Pecan Baked Oatmeal; she also visits her baby ducks; a birthday gift from Chip.
6. Cinnamon Rolls & Vanilla Sugar
Joanna bakes one of her daughter's favorite foods -- Classic Cinnamon Rolls -- and makes Vanilla Bean Turbinado Sugar that's perfect for coffee.
