Korean Food Made Simple
"Korean food couldn't be simpler with Judy Joo"
This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.
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Seasons & Episodes
1. Fish and Seafood
A look inside a Seoul fish market; recipe for ginger sea bass.
2. Summer Flavors
A look at Korean delicacies for the summertime.
3. Fusion
Fusion food trends including Korean Mexican tacos and cocktails.
4. Street Food
Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.
5. Traditional Classics
Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.
6. Family
A simple guide to making lunch-boxes and Kimchi.
7. Healthy Fast Food
A look at healthy fast food options in Seoul, Korea.
8. BBQ
Korean barbecue dishes; a visit with K-pop act Ukiss.
9. Soups and Stews
Sampling the soups and stews of rural Korea in autumn.
10. Pantry
A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.