Kitchen Impossible
The special thing about this unusual cooking competition: In each episode, the two top chefs decide in which country the other chef must complete his difficult task. After arriving in the respective country, the two competitors are served the favorite dish of his regular guests by a local chef in the black "Kitchen Impossible" box. They then have to prepare the dish they tasted in the kitchen themselves to the best of their knowledge and ability, copying it as precisely as possible. The highlight: In "Kitchen Impossible" both the exact recipe and the list of ingredients remain a secret for the two chefs.
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Seasons & Episodes
1. Tim Mälzer vs. Christian Lohse
They push themselves to the limit to achieve the right taste. In 6 episodes, Tim Mälzer and a top-class opponent face a seemingly impossible task in order to defend their cooking honor.
2. Tim Mälzer vs. Meta Hiltebrand
The style of North African cuisine in Paris is not at all Tim's world. Analyzing the dishes is difficult. Meta, who is known for her love of meat, is in for a nasty surprise in Vienna: vegan gourmet snacks await her.
3. Tim Mälzer vs. Alexander Herrmann
In this episode of "Kitchen Impossible", Tim Mälzer and Alexander Herrmann set each other seemingly impossible tasks. Each of them is supposed to perfectly recreate a local chef's speciality in two countries under the toughest conditions. The top chefs don't have a list of ingredients or the recipe - they just have to discover the secret of the dishes by tasting and smelling.
4. Tim Mälzer vs. Juan Amador
Tim Mälzer in Portugal: The contents of the box that awaits him on the picturesque beach initially delight him: How can a rice dish with seafood taste so good? In Helsinki, Juan Amador receives his dish in a simple backpack.
5. Tim Mälzer vs. Tim Raue
While Tim Mälzer is struggling to prepare fish bladder and sea cucumber in Hong Kong, Tim Raue's preparations for the Scottish national dish Haggis are causing the local butcher to shake his head.
6. Tim Mälzer vs. Roland Trettl
Roland Trettl is invited by Tim Mälzer to his hometown of Hamburg, where the box is waiting for him. To his great delight, he is served classic northern German cuisine: kale with cabbage sausage and smoked pork and a meatball with mustard. Simple, hearty, good!