Giada in Italy
Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.
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Seasons & Episodes
1. Cucina Italiana
Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.
2. Italian Cocktail Party
Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.
3. Poolside Picnic
Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.
4. Dino's Pasta Factory
A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.
5. Giada's Daily Special
Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.
6. Napoli Pizza Party
Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.
7. Citrus and the Sea
Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.
8. Favorites From Italy
Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.
9. Nonna Luna's Famous Dish
Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.
10. Bocce Ball Picnic
Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.
11. Sunday Supper
Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.
12. The Sweet Spot
Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.
13. Wine and Antipasti
Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.
