
BBQ USA
It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.
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Seasons & Episodes

1. Stick to Your Ribs
Michael gets a taste of Kansas City-style 'que in Olathe, KS.

2. Shake Your Money Muscle
Michael Symon gets a taste of Kansas City-style 'que at the Qlathe BBQ Championship in Olathe, Kan. Rain or shine, 70 teams -- including big names and solo pitmasters -- are ready to battle the elements and tough competition for the $10,000 prize purse.

3. Risk It for the Brisket
No description available.

4. Who You Calling Chicken?
No description available.

5. Double Trouble
No description available.

6. Going Whole Hog
No description available.
