A Girl's Guide to Hunting, Fishing and Wild Cooking
Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.
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Seasons & Episodes
1. Episode 1
Analiese starts her first Tasmanian Spring with a 'Welcome to Country' ceremony. She learns to shoot and goes on an overnight fishing adventure before laying down roots in her new native garden.
2. Episode 2
Analiese makes the most of a busy spring as she starts to build her pantry and kitchen garden, before going diving for wild scallops at a friend's secret diving spot.
3. Episode 3
Analiese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a wild honey harvest, and goes on a solo fly-fishing trip for wild trout.
4. Episode 4
Conquering her fear of bees, Analiese gets her first beehive before heading off on an adventure of foraging, fishing and diving with best friend and famous Thai restaurateur, Palisa Anderson.
5. Episode 5
Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits that are decimating her garden, resulting in a delicious braised rabbit stew.
6. Episode 6
Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland who reaffirm her commitment to her new life.
7. Episode 7
Enjoying the bounty of Autumn, Analiese harvests blackberries and her first honey, goes on her first hunt for venison, and later takes her mentor, Peter Gilmore, foraging for wild mushrooms.
8. Episode 8
Analiese settles in for winter and makes a big decision about her future, as she appreciates everything she's learnt, cooking up a feast to celebrate the year with her new friends and community.