Yves Camdeborde

    Yves Camdeborde

    Acting

    December 7, 1964 (61 years old)
    Pau, Pyrénées-Atlantiques, France

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    Biography

    Yves Camdeborde (born 7 December 1964) is a French chef. He specializes in bistro cuisine. Journalists call him the chef of "bistronomy" (a portmanteau of the words bistro and gastronomy). He left school at 14 to become a cooking assistant. After obtaining his CAP (Certificat d'Aptitude Professionnelle), he continued his training in Paris at the Ritz, the restaurant La Marée, then the restaurant La Tour d'Argent and the Hôtel de Crillon. In 1992, he acquired the restaurant La Régalade in the 14...

    Known For

    Filmography